This top end country house hotel which is located on the southern Cornish coast has an opportunity for an ambitious Head Chef who wants to create a restaurant worthy of a Michelin star. The hotel’s proximity to the sea means that there is a strong emphasis on fresh fish and seafood. Rurally, locally farmed meats and seasonal game are also plentiful and found on its menus.The hotel's garden is on the kitchen doorstep and is / and will be further used to cultivate fresh herbs, fruits and vegetables. With further influence from France the pastry section is able to produce exceptional desserts using classical methods and high levels of skill. The Head Chef will possess a well developed mastery of flavour and cooking technique and have the necessary leadership skills to further develop an established culinary team.