Our Client operates a beautiful, privately owned, 30 bedroom, boutique style hotel which is located in Cornwall. Pastry is an integral part of the food offering which feeds itself from the Larder on it's doorstep. The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionery work. You must understand and appreciate the subtleties of flavour pairings and different tastes and have a good aesthetic sense for food and pastry presentation. This position is responsible for the daily preparation of all baked goods and pastries and is responsible for the dessert menu creation.