Conference & Events
A Stadium Head Chef is required to lead the kitchen team in this large Event venue which can accommodate up to 700 covers daily.You will have prior experience in a stadium or multi kitchen setting of considerable repute. The primary function of the role is to oversee the production of high-quality menus befitting the diversity of offering required across matchday hospitality and non-matchday catering events. The Venue will rely on its Head Chef's culinary repertoire to enhance its reputation for producing exceptional food and remaining independent of external operators despite the industry trend. The successful candidate will be required to work flexibly with evening and weekend working. You should have an eye for detail, organizational and man management skills and the requisite force of personality to form excellent working relationships with individuals at all levels.